Fête de Chaumette July 14th

Chaumette Vineyards & Winery announces its July 14th Fête de Chaumette, a Celebration of Regional Wines, Cuisine & Goods

Chaumette Vineyards & Winery announces its annual Fête de Chaumette, held on the winery grounds Saturday, July 14th from 11am to 7pm. Chaumette’s Fête de Chaumette is a celebration of regional cuisine, wine, arts, goods and entertainment that proudly features and promotes the significance of Missouri’s regional products. Fourteen new and established wineries, sixteen food producers and sixteen area retailers are participating from the Ste. Genevieve region and beyond. Owner Hank Johnson states, “We conceptualized this year’s Fête to proudly showcase the regionality of our local products - from fine wine and food products to arts and other goods and entertainment that our region offers. By bringing many local area businesses together, guests can discover and enjoy a multitude of regional delights all at one event.”

Each participant vendor will sell and sample their products. Chaumette’s Grapevine Grill will serve BBQ all day, featuring a menu that include ingredients that food producers will sell at the event, including BBQ bison burgers, BBQ chicken, pork & lamb, local cheeses & sausages and salads made with local produce. The indoor/outdoor event is a family friendly festival for all ages and kids’ activities will include turtle racing, kite flying, bobbing for apples and boulé. Live entertainment will perform throughout the day, including House of Bishops, a Blues, R&B and Oldies band and Dennis Stroughmatt & the Creole Stomp a Louisiana Creole Zydeco, Cajun and Blues band as well as other local musicians. Event is free of charge to guests, and a $20 parking fee per car will be collected. Plenty of covered & uncovered outdoor seating for guests will be offered.

Wineries participating include Charleville Vineyard & Winery, Claverach Vineyards, Durso Hills Vineyards & Winery, Meramec Vineyards, Peaceful Bend Vineyard, River Ridge Winery, Sainte Genevieve Winery, Shady Grove Vineyards, Tower Rock Winery, Twin Oaks Vineyard, Vance Vineyard & Winery, Villa Antonio Winery and White Rose Winery.

Food producers include Alpine Dairy Goat Farm from Webster Groves, Claverach Farm from Eureka, Family Friendly Farm from Cape Girardeau, Missouri Grass Fed Beef from Jackson, Goat's Beard Farm from Harrisburg, Hinkebein Hills Farms from Cape Girardeau, Living Springs Ranch from Belleview, Missouri Elk Farmers Association, Monroe Farm from Berryman (Washington County,) Pioneer Apple Orchards & Market from Jackson, Prairie Grass Farms from New Florence, Sayersbrook Bison from Potosi, Sunflower Savannah from Beaufort and Windrush Farm from Farmington.

Retailers and other locals businesses participating from Ste. Genevieve are The Show Me Shop, a retailer of Missouri products from Ste. Genevieve, First Settlement Country Store, Ivy & Twigs, a garden shop, Joyce & Choyce’s Antiques & Collectibles, Odile's Linen & Lace, Etc., The Stained Glass Shop, Sweet Things, Candle Corner, Zielinski’s, specializing in vintage retail, Deb Says Sew, specializing in embroidery, The Racing Edge, Nancy Dee's Antiques & Collectibles, Lulu’s Antiques, Only Child Originals, specializing in hand-made jewelry and the Ste. Genevieve Tourist & Information Center. Also participating are Stonie's Sausage Shop from Perryville and The Tiger Sanctuary from Bloomsdale.

Chaumette’s Fête de Chaumette originated four years ago as a celebration the French holiday Bastille Day to commemorate the rich French heritage of Ste. Genevieve. Over the years, the festival has grown to something even more prominent and encompassing – a festival for regional cuisine, arts, and entertainment.

Established in 1990 by Hank and Jackie Johnson, Chaumette Vineyards and Winery is located in Ste. Genevieve County 20 miles southwest of Ste. Genevieve, Missouri. As a premier Missouri Winery, Chaumette is dedicated to handcrafting wines of distinction and elegance. For more information go to http://www.chaumette.com/.

Harvest Grocery Opens

Local Harvest Grocery, located at 3148 Morganford, opened over the weekend. The micro-grocery was founded by Patrick Horine and Shannon "Maddie" Earnest and will will have a heavy emphasis on local and organic foods. Visit their website at www.localharvestgrocery.com for more information.

Lambstravaganza 2007

A Dinner to Benefit Slow Food St Louis

Come enjoy an elaborate feast on the farm! Tim Grandinetti, Executive Chef at the Renaissance Grand Hotel, has planned an extraordinary multi-course feast focusing on lamb from Hillebrand's Praire Grass Farms.


There will be walking tours of the farm with Schlafly Beer, followed by a sit-down, family style dinner for 60! Les Bourgoeois will again pair wines with each delectable course. This event was so extraordinary last year and everyone had such a fantastic time that we're sure to sell out quickly, do don't delay.

Advance purchase only.
Your seat is reserved once we receive your check.
Prairie Grass Farms
New Florence, MO
Sunday June 10th
2-6 p.m.
Tickets (advance only)
$60 Slow Food members
$75 non-members


Please send your check
(made out to Slow Food St Louis)
by June 1st to:
Stephen Hale
1925 South 9th Street
St Louis, MO 63104
e-mail questions to:
Stephen@slowfoodstl.org

Upcoming Events

We're announcing a ton of upcoming events.



Even if you aren't a Slow Food member, come out and enjoy one of these great culinary excursions.

April 18 & 19 at 7 pm, Slow Food on Film
A selection of award-winning films from the Slow Food Film Festival in Bra, Italy, 2006, shown at Winifred Moore Auditorium, Webster University. For more info: http://www.webster.edu/filmseries/current.html

April 22 from 11 am - 6 pm, Slow Food booth at Earth Day
Come celebrate Earth Day with Slow Food in Forest Park! Volunteers for the booth are welcome! Email reply to slowfoodstl@hotmail.com. For more info: http://www.stlouisearthday.org

April 28 at 10am, Cave Vineyard & Farms Tour
Start at Cave; more details will follow.
RSVP by April 24th to slowfoodstl@hotmail.com
$20 per person includes tour, lunch. and wine tasting.

May 5, Slow Food booth at Christ Church Cathedral Flower Festival
Downtown. More details at www.christchurchcathedral.us

Farmers Market Openings
Maplewood: May 2
Tower Grove: May 12
Other market dates to come...

June 10, Lambstravaganza
A Feast in the Field not to be missed! Held at Prairie Grass Farms, New Florence, MO. Details forthcoming...but it's sure to be a sellout!

July 28, Art of Food
Mad Art Gallery in Soulard! Great Art! Great Food!

Slow Food on Film

Slow Food on Film

Webster University Film Series
April 18 & 19 at 7:00pm
A selection of films from last year’s Slow Film festival, held annually in Bra, Piedmont, Italy. Films include We Are What We Lost, a Serbian homage to the relationship between food, memory and love and loss; Kafe 469 the inner thoughts of an Iranian cafe owner turned terrorist; L'Age De Raison, a French portrait of a young girl struggling to understand religious restrictions on foods and Ohayo, a haunting Japanese film of how cooking held a marriage together until it quickened to a deeper level. Sponsored by Slow Food St Louis. For ticket information and directions, visit the Webster Film Series website.

Previous Slow Food St Louis Events: Honey Tasting

Profound thanks to Lynn Krause for allowing us to hold the honey tasting at the Viking Store. We tasted 30 honeys from around the world. But prior to the tasting Joy Stinger presented a brief lecture on the life of a beekeeper and her bees. To the startled amusement of all she donned her beekeeper suit .

Lynn Krause prepared chicken breasts rolled in panko, sautéed and then finished in the oven. This was served with honey mustard and a honey balsamic vinegar reduction. To allow us a taste comparison, she prepared one batch of oatmeal cookies made with honey the other with sugar. This was accompanied by mead, the honey wine drink. While eating we viewed the slide show 90 year old Jim McCaskill had put together years ago. It has been converted to a DVD. In a league with the Disney nature pictures of yore, the slides were intensely beautiful. Pam C., Lana S. and Julie N. won the door prizes of bottles of honey.

• The Mesozoic Era, approximately 100,000,000 years ago, brought flowers and bees first appeared among the insects.
• The earliest known record of honey collecting is from a 7,000 BC cave painting in Spain.
• Hives were placed on rafts in Egypt and floated down the Nile for pollination purposes as well as honey production.
• Honey was used in the embalming process for pharaohs.
• The Greek god of beekeeping was Aristaeus.
• One tablespoon of honey contains 65 calories.
• American Indians called honeybees “white man’s fly” as the European bees spread ahead of European man.
• Bees and their kin do not see red; red flowers are pollinated by birds.
• The fertile eggs the queen lays become workers. The infertile eggs she lays become the drones, whose only function is to fertilize the queen, so the drone has a grandfather but no father!
• Future queens are created by feeding the eggs and larvae royal jelly.
• Multiple queen cells are created but when the first queen appears from her cell, she kills the other queen larvae in their cells. (There can be circumstances when this does not happen.)
• The only poisonous honey is produced from Mt Laurel blossoms and contains andromedotoxin. (Any mystery writers out there?)
• Statistics: One bee would fly 3 earth orbits using 1 oz. of honey for fuel to collect enough nectar to produce one pound of honey.
• Honey is/has been used in golf balls, shaving creams, shampoos, gear lubricants, chewing gum and tobacco.
• Below 45 degrees bees become paralyzed if not within their hive.
• Scent organs are located on the bee’s antennae; queens have 2,000 organs, workers 6,000 and drones 30,000.
• A queen may lay up to 5,000 eggs at her peak, 1,500 to 2,000 is normal.
• Bees were used in wars: Henry I hurled bees among the horses of the Duke of Lorraine during their dispute. In WWI the German troops in East Africa used bees to fight the British.
• If this has tweaked the interest of any of you, a good book to read is The Golden Throng by Edwin Way Teale.

Author Activist to Speak at Benefit for SLU Educational Initiative, March 5th

Anna Lappé, an author and social activist on environmental issues, will speak at a dinner to raise funds for a hands-on Saint Louis University project that teaches elementary and middle school students about gardening, cooking and nutrition.

The fundraiser for the Garden to Table project will be held at 6 p.m. Monday, March 5 in Fresh Gatherings Cafe, which is located in the lower level of the Doisy College of Health Sciences building, 3437 Caroline Mall on Saint Louis University’s campus.

A gourmet dinner with locally grown food and locally produced wine will be served. Tickets are $50.

Fresh Gatherings is a sustainable restaurant that serves healthy meals made from locally produced food products and practices composting and recycling. It is operated by the department of nutrition and dietetics.

The department also is the lead partner on a project that taps into the talents of Saint Louis University nutrition and dietetics students to teach students at Humboldt and Sigel Schools that food doesn’t start out at the local grocery store. The students garden, cook and study about nutrition. The Missouri Botanical Garden is a partner on the educational initiative.

Lappé is the author of the bestselling “Hope’s Edge: The Next Diet for a Small Planet,” which received the Nautilus Award for Social Change. Her second book, “Grub: Ideas for an Urban, Organic Kitchen,” was published last year.

Lappé encourages Americans to buy locally grown foods, support fair trade, and voice opinions to protect our planet. Lappé is co-founder of both the Small Planet Institute and the Small Planet Fund. She is a compelling public speaker, with past talks at schools such as Yale University and Brown University. To learn more about Lappé, visit http://www.smallplanetinstitute.org

Those who attend the dinner will receive a signed copy of “Grub,” which explores issues of social change and its impact on our food systems.

Lappé also will speak at a lunch earlier in the day, also at Fresh Gatherings. Tickets, which include the meal and talk, are $15. Both events are open to the public.

Tickets are available in advance by calling 314-977-8523 or at the door.

Slow Food St. Louis helped sponsor this event.