Slow Food St. Louis: Feb 21, 2007

Past Events

Tour Cave Winery, Liberty Blueberry and Blackberry Farms, and Hale Vergetable Farm
Aphrodesiac Dinner at Duff's
Art of Food
Artisinal Cheese tastings with cheeses supplied by The Smokehouse
Book Club
Butter Tastings of 16 kinds of butter at Companion Baking
Cherokee Street tour of Latino stores
Chocolate Tasting of 42 chocolates at The Kitchen Conservatory
Dim Sum
Dinner at Thai Cafe and Supersize Me movie viewing
Everybody Let's Get Stewed at Azucarte
Honey Tasting at Viking
Mark Kurlansky discussion of his book Salt: A World History
Wine Tasting using Bacchanales, a French aroma kit, at The Wine Merchant